How To Do Cherry Pie Pops

I love making pies…but there are some drawbacks.

Let’s talk about prep time: I spend hours making the filling, the crust, waiting for it to bake, and cleaning up all the dishes! And after all that, it takes me so long to finish eating a whole pie that it goes bad before I get through it.

It’s really a disaster.

So what’s a girl to do when she wants to have her pie and eat it, too? Well, I’ve found the answer to all my problems — pie pops!

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